Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   UH003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  UNION HILL CAFE Address  80 CENTER ST
Owner or Operator   VAN VOORST, HUGH City   UNION HILL Zip Code   60969
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 0-50 ppm                   Dishwasher Temperature   CHLORINE: 50 || N/A °F or label
Food Temperatures:   HOLDING PAN ON STOVE: BAKED FISH 160°; FRIGIDAIRE COOLER/FREEZER: RAW CHICKEN 37° & PRE-FRIED CHICKEN PIECES -5°; FRIGIDAIRE FREEZER: HAMBURGER PATTIES -5°; COOLING PAN: SLICED TOMATOES 38°; PORTABLE WARMER: CHILI 160°; SIGNATURE FREEZER: CHIX 0°; FRIGIDAIRE COOLER/FREEZER [IN STORAGE]: GROUND BEEF 39° & RAW PACKAGED SAUSAGE 0°; FRIGIDAIRE COOLER/FREEZER [IN STORAGE]: CHEESE 40° & TOMATO JUICE 5°; CHEST FREEZER (2X): CHILI -5° & PORK CHOPS -3°
 
General Comments
HACCP CONCEPTS DISCUSSED:
(1) ENSURE THAT ALL COOLERS ARE HOLDING AT 40F OR BELOW
(2) HOT FOODS, WHEN BEING COOLED, SHALL HAVE A STARTING TEMPERATURE OF 135F OR ABOVE AND COOLED TO 70F IN 2 HOURS, AND FROM 70F TO 40F WITHIN 4 HOURS. 
Report and Instructions Received By   ROBYN ALLEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/16/2018 Time In  10:30 AM Time Out  12:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   UH003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  UNION HILL CAFE Address  80 CENTER ST
Owner or Operator   VAN VOORST, HUGH City   UNION HILL Zip Code   60969
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  THE SANITIZER BUCKET LOCATED IN THE KITCHEN WAS TOO WEAK (0PPM OF A CHLORINE SOLUTION). PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED--FOR A CHLORINE SANITIZER SOLUTION--THE SOLUTION SHALL CONTAIN 50 PPM OF CHLORINE. USE TEST STRIPS WHEN PREPARING ANY SANITIZER SOLUTION [750.830]. IMMEDIATE/ONSITE
2  A CONTAINER OF BUTTER IN THE KITCHEN HAS NO LABEL. ANY FOOD ITEM BEING STORED IN A CONTAINER THAT IS NOT ITS ORIGINAL CONTAINER NEEDS TO HAVE A LABEL WITH THE FOOD ITEM'S COMMON NAME [750.130]. NEXT INSPECTION
5  NO THERMOMETER WITHIN THE FRIGIDAIRE COOLER THAT'S LOCATED RIGHT NEXT TO THE CHEST FREEZER. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS [750.140]. NEXT INSPECTION
23  THE EXTERIOR OF THE CABINETS LOCATE DIRECTLY NEXT TO THE FLAT SURFACE GRILL IS UNCLEAN. CLEAN AND MAINTAIN [750.800]. NEXT INSPECTION
24  SILVERWARE STORED IN A BROWN CONTAINER IN THE KITCHEN IS IMPROPERLY STORED. PROVIDE FOR ALL UTENSILS TO BE STORED ALL IN ONE DIRECTION WITH THE HANDLES PRESENTED UP AND OUT PREVENTING CONTAMINATION OF THE FOOD CONTACT SURFACE [750.860] NEXT INSPECTION
25  PLASTICWARE STORED IN CONTAINERS NEXT TO THE SODA MACHINE ARE IMPROPERLY STORED. PROVIDE FOR SINGLE SERVICE PLASTICWARE TO BE STORED IN HOLDERS WITH THE HANDLES PRESENTED UP AN OUT TO REDUCE POTENTIAL CONTAMINATION OF THE FOOD CONTACT SURFACE [750.880]. NEXT INSPECTION
36  THE FOLLOWING FLOOR AREAS ARE UNCLEAN: (1) AROUND THE MOP SINK, (2) BEHIND THE WATER HEATER, (3) BELOW THE 3-COMPARTMENT SINK, AND (4) UNDER THE KITCHEN EQUIPMENT [FRYERS, STOVE, GRILL, ETC.]. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION [750.1220]. IN ADDITION, THERE IS A CRACK AND MISSING FLOOR TILE IN FRONT OF THE 3-COMPARTMENT SINK. ENSURE THAT ALL FLOOR AREAS IN THE FACILITY ARE REPAIRED AND PROPERLY MAINTAINED [750.1200]. NEXT INSPECTION
37  A WALL SECTION OF THE WALL ABOVE THE 3-COMPARTMENT SINK HAS CHIPPED PAINT. REPAINT THE WALL AND MAINTAIN IN GOOD CONDITION [750.1200]. ALSO, THE WALL UNDER THE SPICE RACK IN THE KITCHEN AND THE WALL BEHIND THE COOKING EQUIPMENT IN THE KITCHEN IS UNCLEAN, AND THE VENT COVER THAT NEXT TO THE STOVE--INSTALLED ON WALL--AND THE VENT COVER ABOVE THE SODA MACHINE IS UNCLEAN. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION [750.1220]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ROBYN ALLEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/16/2018 Time In  10:30 AM Time Out  12:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   UH003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  UNION HILL CAFE Address  80 CENTER ST
Owner or Operator   VAN VOORST, HUGH City   UNION HILL Zip Code   60969
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   ROBYN ALLEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/16/2018 Time In  10:30 AM Time Out  12:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  94